Shrimp In Coconut Crust Served On A Bed Of Baby Greens.
Clams Sauteed In A Spicy Marinara & Garlic Sauce.
Fried Calamari In Marinara Sauce.
With Ricotta Cheese, Spinach, And Tomato Sauce.
Pan-fried Breaded Fresh Mozzarella Served With Light Marinara Sauce.
Prosciutto, Fresh Burrata Cheese Tomatoes, And Roasted Peppers.
Pasta And Bean Soup.
Eggdrop & Spinach.
Arugula And Shaved Parmesan Cheese With Olive Oil & Balsamic Vinegar.
Romaine Lettuce With Parmesan Cheese And Croutons With Caesar Dressing.
Organic Baby Greens, Walnuts & Gorgonzola Cheese In Raspberry Vinaigrette.
Romain Lettuce, Onions, Tomatoes, Olives, And Feta Cheese.
Penne Pasta In A Light Pink Vodka Sauce.
Homemade Cavatelli With Broccoli And Italian Sausage In Garlic & Olive Oil.
House Made Pappardelle With Classic Meat Sauce.
Homemade Ravioli With Cheese And Spinach In A Cream Sauce.
Homemade Black Linguini With Sauteed Shrimp And Cherry Pepper In Tomato Sauce.
Homemade Linguine With Clams In White Sauce.
Homemade Potato Gnoccchi In Tomato Sauce.
Boneless Pieces Of Chicken Breast Sauteed With Sausage, Sweet & Hot Peppers, And Onions In Garlic & Olive Oil Sauce.
Chicken Breast With Fresh Mushrooms In A Marsala Wine Sauce.
Pan Seared Chicken Cutlet Topped With Baby Arugula, Tomatoes, Onions, And Burrata Cheese.
Pan Fried Chicken Cutlet With House Mozzarella And Marinara Sauce.
Thin Sliced Veal Sauteed With Mushrooms In Marsala Wine Sauce.
In A White Wine Lemon Sauce.
Pn Fried Cutlet With House Mozzarella And Marinara Sauce.
Veal Scallopini With Prosciutto, Spinach Mozzarella Cheese In Cognac Sauce.
Pan-seared Atlantic Salmon In Dijon Mustard Sauce.
Shrimp Served Over Linguini With White Wine Sauce.
Shrimp, Clams, And Calamari In Light Tomato Sauce.
Finished With A Red Wine Demi-glace. Served With Vegetables.
Served Over Risotto In A Barola Wine Sauce.
Sauteed In Olive Oil & Garlic.
Sauteed In Olive Oil & Garlic.
Fresh Burrata Cheese With Tomatoes And Sweet Roasted Peppers.
With Ricotta Cheese And Spinach In Tomato Sauce.
Fried Calamari With Marinara Sauce.
Pan-fried Breaded Fresh Mozzarella Served With Light Marinara Sauce.
Arugula, Radicchio, Endive, Roasted Peppers, And Shaved Parmesan Cheese With Olive Oil & Balsamic Vinegar.
With Walnuts& Goat Cheese In Raspberry Vinaigrette.
Romaine Lettuce With Parmesan Cheese And Croutons With Caesar Dressing.
Baby Spinach With Fresh Pears, Cranberries Gorgonzola Cheese In Sherry Vinaigrette.
Grilled Chicken With Spinach, Portobello Mushrooms, And Gorgonzola Cheese In Balsamic Vinegar.
With Onions And Mozzarella Cheese.
Prosciutto, Roasted Peppers, And Fresh Burrata Cheese.
With Grilled Chicken, Sliced Tomato, And Avocado In Pesto Sauce.
Cheese Burger With Portobello Mushrooms And Gorgonzola Cheese.
Breaded Veal Scaloppini Topped With Chopped Baby Arugula, Onions, And Burrata Cheese In Balsamic Vinegar.
Grilled Chicken With Portobello Mushrooms, Roasted Peppers, And Mozzarella In Olive Oil 8, Balsamic Vinegar.
Boneless Pieces Of Chicken Breast Sauteed With Sausage, Sweet & Hot Peppers, And Onions In Garlic & Olive Oil Sauce.
Traditional Served Over Linguine Pasta.
Served With Dijon Mustard Sauce.
Egg And Buttered Fillet Of Tilapia Served With A Lemon Butter 8 White Wine Sauce.
Rigatoni Served With Fresh Meat Sauce.
Penne Pasta In A Light Pink Vodka Sauce.
Lingual With Clams In Red Or White Sauce.
Gluten-free Spaghetti With Sauteed Vegetables In A Garlic & Olive Oil Sauce.
Homemade Ravioli With Cheese And Spinach In A Cream Sauce.
Fettuccine In A Rich Cream Sauce.
First Course: Pasta Fagioli Or House Salad. Second Course: Penne Ala Vodka, Chicken Parmigiana Over Pasta, Veal Marsala With Mushrooms Over Pasta, Grilled Salmon With Dijon Mustard Sauce And Vegetables. Third Course (Dessert) House Made Dessert And Coffe Or Tea. (Per Person, Tax And Tip Not Included)
First Course: Penne Ala Vodka Or Minestrone Soup Second Course: Chicken Marsala With Mushrooms Over Pasta, Veal Parmigiana Over Pasta, Rigatoni Bolognese, Or Tilapia Francese Over Pasta. Third Course (Dessert) House Made Dessert And Coffe Or Tea. (Per Person, Tax And Tip Not Included)
First Course Hot & Cold Antipasto. Eggplant Rollatini: (Stuffed With Spinach And Ricotta Cheese And Topped With Mozzarella Cheese) Mozzarella Carozza: (House Made Mozzarella Breaded And Fried) Tomato Roasted Peppers And House Made Mozzarella. Second Course: Penne Ala Vodka, Homemade Gnocchi Pomodoro, Chicken Milenese (Crispy Cutlet Over Chopped Arugula, With Onion And Tomatoes) Grilled Salmon (Served With Vegetables) Third Course (Dessert) House Made Dessert And Coffe Or Tea. (Per Person, Tax And Tip Not Included)
First Course: House Made Ravioli With Cheese And Spinach With Alfredo Sauce Or House Salad. Second Course: Cavateli And Broccoli With Sausage In Garlic And Oil, Chicken Francese Over Pasta, Veal Parmigiana Over Pasta, Grilled Hangar Steak 'Perfectly Medium' Served Over Risotto In A Barolo Wine Sauce. Third Course (Dessert) House Made Dessert And Coffe Or Tea. (Per Person, Tax And Tip Not Included)
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